How many knives does it take to make a sandwich? The answer, of course, is three. One big knife to cut the bread (french bread - I just love any bread that's not the normal, boring "white" bread!), and then I immediately toss it into the dirty sink... and then the butter knife - for the mayo and mustard... which also gets tossed immediately... and then another big knife to cut the tomatoe... which also immediately gets tossed. Three. For a sandwich. Three.
I'm the most efficient chef in the world.
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